Ingredients: (serves 2-3 persons)
1 bottle of dry red wine (750 ml)
one lemon
2 sticks of cinnamon
3 cloves
3 tbsp. of sugar
some cardamom (or ginger)
Directions:
Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes - do not boil - and let stand for about an hour. Before serving, reheat and strain. Serve in prewarmed glasses or mugs.
1 bottle of dry red wine (750 ml)
one lemon
2 sticks of cinnamon
3 cloves
3 tbsp. of sugar
some cardamom (or ginger)
Directions:
Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes - do not boil - and let stand for about an hour. Before serving, reheat and strain. Serve in prewarmed glasses or mugs.
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